Slow-Cooked Lamb with Tomatoes and Garlic

Slow-Cooked Lamb with

Tomatoes and Garlic Slow-cooked lamb with tomatoes and garlic is a flavorful meal for anyone who enjoys tender red meat. The lamb cooks slowly in a rich tomato sauce, creating a delicious dish that pairs beautifully with rice, potatoes, or bread. Ingredients - 700 grams lamb shoulder, cut into chunks - 4 tomatoes, chopped - 1 large onion, sliced - 5 garlic cloves, crushed - 2 tablespoons olive oil - 1 tablespoon tomato paste - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon ground cumin - 1/2 teaspoon paprika - 2 cups beef or lamb stock, or water Preparation First, heat the olive oil in a heavy pot. Add the lamb and brown it on all sides. This step helps develop a deeper flavor. Add the onion and garlic, then cook for several minutes. Stir in the tomatoes, tomato paste, cumin, paprika, salt, and pepper. Pour in the stock and bring the mixture to a gentle boil. Cover the pot and cook over low heat for approximately two hours, checking occasionally to ensure there is enough liquid. When the lamb becomes tender, remove the lid for the final ten minutes if you want a thicker sauce. Serving Suggestions Serve this dish with steamed rice, roasted vegetables, mashed potatoes, or warm flatbread. Fresh parsley can add color and freshness. Conclusion This slow-cooked lamb recipe is simple, hearty, and suitable for family meals. With a few basic ingredients and enough cooking time, you can prepare tender meat with a rich garlic and tomato flavor.